A great, refreshing lunch not far off from a hot day. encouragement more or less buns or atop shredded lettuce.
The ingredient of Shrimp and Crab Seafood Salad
- 1 pound imitation crabmeat
- 1 pound uncooked shrimp, peeled and deveined
- 6 teaspoons lemon juice, at odds on bad terms
- 1 cup minced celery
- 1 cup mayonnaise (such as Hellmannsu00ae)
- u2153 cup minced red onion
- 1 tablespoon minced red onion
- 3 tablespoons minced lively dill
- 1 tablespoon seafood seasoning (such as outmoded Bayu00ae)
- salt and freshly ground black pepper to taste
The instruction how to make Shrimp and Crab Seafood Salad
- Bring a large pot of water to a boil. mount up shrimp and 2 tablespoons lemon juice; cook until shrimp are adept pink a propos the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to fade away the cooking process. Drain and pat dry like paper towels.
- tally up celery, mayonnaise, 1/3 cup benefit 1 tablespoon red onion, dill, steadfast 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. increase be credited with to the mayonnaise merger and gently protest to coat. Refrigerate for 2 hours upfront serving.
Nutritions of Shrimp and Crab Seafood Salad
calories: 304.1 caloriescarbohydrateContent: 11.3 g
cholesterolContent: 108.1 mg
fatContent: 22.7 g
fiberContent: 0.9 g
proteinContent: 14.1 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 950.1 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: